My youngest turned four on the 13th of this month, and we had her party yesterday. About sixty people descended on the homestead, we put up a bouncy house, the weather could not have been better and kids sucked down juice boxes like mosquitoes attached to a major artery.
The same cast of characters shows every year, though the guest list has grown steadily. We buy some pizza, Italian beef, my wife whips up a mean coleslaw and we stock up the fridge with drinks (besides juice boxes). My sister-in-law bakes a cake every year for the party. She calls it Brinley cake.
This cake is the the best cake ever made. Can I say that with a straight face? Yes. Because no matter what fine torte Louis the XVI enjoyed or what delightful baked sweet the Queen of England ever let pass beyond her lips, it cannot match this cake.
How am I so sure? There is an extra ingredient (besides the sour cream that makes it so moist you want to cry). The ingredient is Brinley herself.
My sister-in-law made the cake when my daughter was born to be part of the general celebration. But as it happened there was no celebration. The news was not good from the start. And oh, we were not prepared. At all.
My wife, who will willingly say she has the patience of a gnat on methamphetamines, used to joke with a friend that if she ever had a kid with special needs, the friend would have to adopt it, because my wife couldn’t handle it. (The friend is an avid supporter of Special Olympics). Be careful when big ears are listening.
The day after the birth I came home to see my older kids and my wife’s family who had gathered to welcome the new little one. I rose up from the couch in the living room, legs stiff, voice thick, nose plugged, the usual symptoms of grief. I thanked everyone for coming, and I’m sure no one understood the words, but everyone understood the pain. We tried to eat the cake then. It tasted like sand. Because everything tasted wrong that day.
The next year, the first time we had this party, the tradition began. My sister-in-law arrived with the cake in tow. My youngest daughter, who we doubted would even recognize us when she was born, smiled to her friends gathered around her. She did freak out a little when the whole group started singing to her though. Nonetheless, the Brinley cake was passed out and the people ate their pieces and closed their mouths on ecstasy, and weren’t scared to remark on it. The cake melts in your mouth, with chocolate chips strewn throughout like little nuggets of gold. Brinley had defied the doubters (including, at times, her own parents) and the cake’s flavor now had an ingredient no one, not the best European chef, could account for.
And so it was again, yesterday, that the Brinley cake arrived. We sang “Happy Birthday,” but this time remembered to sing it more Norah Jones style rather than Axl Rose, which pleased the girl of honor very much, thank you. She blew out the candles on her namesake cake, along with slightly too much drool, and then the pieces were passed around.
It was delicious. The best ever made.